Refined, regional
and simply delicious
Enjoy your meal at Hotel Bergfrieden in Fiss
Whether in the morning at breakfast with homemade bread, jams and other delicious treats, or in the evening with our four-course dinner featuring traditional and homemade dishes – here you can truly taste the variety of the region.
In our kitchen, we rely on trusted traditions: we mainly use ingredients from our own production or from suppliers in the surrounding area. Our beef, lamb and venison, for example, are sourced fresh from local hunters and farmers in the nearby Pitz Valley.
A delicious
start to the day
The anticipation of freshly baked bread, homemade jams and syrups, savoury sausage and cheese specialities, fresh fruit and vegetables, fruit juices, fine teas and freshly roasted coffee gently draws you out of your cosy bed – suddenly getting up becomes easy.
From 07:30 to 10:00, we treat you to our generous breakfast buffet, ensuring a delightful start to the day.
Evening
delights
Take a seat, enjoy the cosy atmosphere of our dining rooms and send your taste buds on a culinary journey through the flavours of the region. As part of the Bergfrieden half board, we serve a four-course evening menu with traditional and homemade dishes, accompanied by a fresh salad buffet. Our homemade specialities and seasonal products from regional suppliers ensure a truly satisfying dining experience.
Award:
Bewusst Tirol
Our cuisine and strong commitment to regional ingredients have been recognised with the “Bewusst Tirol” award – an initiative that promotes the use of local produce and ensures that our guests enjoy the true flavours of Tyrol on their plates.